![]() ![]() ![]() When ready to use, thaw loaf and cover with topping just before baking. Find quick & easy Meatloaf recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks. Cover one loaf with topping and bake for about 45 minutes. Freeze it for 1-2 hours, or until frozen solid. To freeze uncooked meatloaf, place the meat mixture in a loaf pan lined with plastic wrap. Or, thaw slices in the fridge overnight and microwave them until warm. Let stand for 15 minutes before slicing.įor two people: Mix whole recipe, divide and shape into 2 mini loaves. To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Bake, uncovered, for about 1 to 1 1/4 hours or until meat is no longer pink and reads 160 degrees F on a thermometer. In a small bowl, whisk together all topping ingredients until well combined. Prepare meatloaf mixture: Combine all the ingredients together in a bowl and mix well using your clean hands. ![]() Make an indentation along top center of loaf. Line a baking sheet or a baking dish with aluminum foil. Place mixture in middle of prepared baking pan and form into a 9- by 5-inch oval loaf. Line a shallow 9- by 13-inch baking pan with foil or parchment paper.Ĭombine all meatloaf ingredients in large bowl and mix lightly until thoroughly combined. 1/2 cup rolled oats, uncooked (quick or old-fashioned)ġ/2 medium onion, finely chopped (or, 1-2 tsp onion flakes)ġ/2 medium bell pepper, finely chopped (optional) ![]()
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